Grass-Fed Highland Beef

Our Highland cattle are raised the way we believe they should be. On Alberta pasture, with time, care, and respect for both the animals and the land. Through rotational grazing and low-stress handling, we produce nutrient-dense beef with the rich flavour Highland cattle are known for, while caring for the health of our pastures for generations to come.

Each fall, we offer a limited number of quarter beef shares, with each share providing over 100 pounds of premium Highland beef for your freezer. Rather than choosing every individual cut, we’ve developed a well-loved standard cut list that includes a great variety of steaks, roasts, ground beef, and everyday favourites, along with a few customization options to suit your family’s preferences.

Purchasing a quarter is one of the most economical ways to fill your freezer with locally raised beef while building a direct relationship with the people who produce your food. Reservations open throughout the year and are filled on a first-come, first-served basis until our annual supply is spoken for. From our pastures to your table, we’re proud to raise beef with integrity, transparency, and a commitment to regenerative agriculture.