Our Story

Our Story

Founded in 2021 by Nolan and Brooke, Vanderkley Valley Farm has grown alongside our family and our love for the land. We raise registered Highland cattle and pasture-raised, soy and corn free chickens — and gather the freshest eggs along the way.

We started farming because we wanted to know exactly where our food comes from. You are what you eat — and what your food eats. That belief drives everything we do, and we’re passionate about sharing it with you.

Beyond the farm, we love welcoming guests to our 4-bedroom, 2-bathroom villa. And coming in late summer–fall 2026, we’ll be launching two riverside wellness suites and elevated tent glamping sites nestled in the woods — because we believe the best way to understand where your food comes from is to experience it firsthand.