About Our beef:
Our highlands are raised on pasture throughout the spring, summer, and early fall months, we utilize rotational grazing techniques for the wellbeing of our animals and the health of our soil. During the winter we feed locally grown hay.
Highland beef has been found to be well marbled, lean, flavourful beef. Their thick coat helps to keep them warm during the winters, meaning they do not put on as much fat for insulation. Independent testing has shown highland beef to be lower in fat and cholesterol, higher protein, iron and omega 3 as opposed to commercially raised beef.
Grassfed and finished beef has a more balanced omega 6:3 ratio. A diet high in omega 6 can result in inflammation. This is often found in beef that was fed or finished on grain.
One quarter is guaranteed 100lbs of beef. The total price per quarter is $1100. This will take up around 3.5 cubic feet in your freezer. Unless otherwise discussed, you must be available to pickup your beef from the farm as soon as ready, we are limited on freezer room.
Deposits of $250/quarter are required for NEW FIRST TIME CUSTOMERS, the final total balance will be billed before or at the time of pickup.
Cuts include:
Roasts (3LB)
-Chuck
-Cross rib
-Round
-Brisket (optional, or can be made into more ground)
Steaks (1 inch, 2 per pack)
-Prime rib
-Striploin
-Tenderloin
-Top Sirloin
Other Cuts
-Short rib
-Kabob meat
-1lb vac sealed ancestral ground beef (ancestral has 5% organ blended in for additional nutrients without compromise to flavour, if regular ground is needed please communicate this when placing your order)
- Marrow Bones